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sbipa

0
  • 10
    Gravity BLG
  • 54
    IBU
  • 4 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • peter
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Base malt 3 kg 80% 80 % 5
Grain Barwiący obłuszczony 0.4 kg 10.7% 55 % 985
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.3% 75 % 20
Grain Płatki pszeniczne 0.15 kg 4% 85 % 3
Sum 3.75 kg

Hops

54 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17.5 g 60 min 15.1 %
Boil Columbus/Tomahawk/Zeus 17.5 g 30 min 15.1 %
Whirlpool Citra 50 g 30 min 12 %
80 - 70 st 30 min
Whirlpool Simcoe 50 g 30 min 13.3 %
80 - 70 st 30 min
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

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