PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.5 kg 31.4% | 85 % | 7 |
Grain | Jęczmień palony | 0.13 kg 2.7% | 55 % | 985 |
Grain | Strzegom Karmel 300 | 0.3 kg 6.3% | 70 % | 299 |
Grain | płatki owsiane | 0.5 kg 10.5% | --- % | --- |
Grain | Strzegom Pilzneński | 1.5 kg 31.4% | 80 % | 4 |
Grain | Monachijski | 0.2 kg 4.2% | 80 % | 16 |
Grain | Caraaroma | 0.3 kg 6.3% | 78 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.1 kg 2.1% | 68 % | 1202 |
Grain | Strzegom pszeniczny | 0.25 kg 5.2% | 81 % | 6 |
Sum | 4.78 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 60 min | 7 % |
Boil | Sybilla | 10 g | 10 min | 6 % |
Aroma (end of boil) | Sybilla | 20 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Whitbread Ale | Ale | Liquid | 125 ml | Wyeast Labs |