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Sassnitz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume
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Fermentables

18 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.4 kg 20.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.8% 79 % 10
Grain Strzegom Karmel 150 0.45 kg 6.7% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 2.2% 70 % 299
Grain Pszeniczny 2.75 kg 40.7% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 14.8% 79 % 16
Sum 6.75 kg

Hops

20 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 20 g Mangrove Jack's

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