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sasion

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  • 13.8
    Gravity BLG
  • 27
    IBU
  • 5.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Potrzanowo
    Brewer
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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 37.4% 80 % 4
Grain Pszeniczny 4 kg 18.7% 85 % 4
Grain Strzegom Wiedeński 6 kg 28% 79 % 10
Grain Strzegom Karmel 30 2 kg 9.3% 75 % 30
Sugar glukoza 1.4 kg 6.5% --- % ---
Sum 21.4 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 120 g 60 min 6.5 %
Boil Lomik 80 g 15 min 4 %
Boil halertau ariana 16 g 15 min 11.7 %
Aroma (end of boil) Lomik 90 g 0 min 4 %
Aroma (end of boil) halertau ariana 38 g 0 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1800 ml Fermentum Mobile

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