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Sasion belgijski

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  • 12.9
    Gravity BLG
  • 13
    IBU
  • 5.2 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • piszczon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 48.1% 80 % 4
Grain słód orkiszowy 1.5 kg 28.8% 80 % 3
Grain Strzegom Wiedeński 1 kg 19.2% 79 % 10
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Sum 5.2 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 15 g 60 min 3.6 %
Boil Styrian Golding 25 g 15 min 3.6 %
Aroma (end of boil) Styrian Golding 25 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 20 g Boil 5 min

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