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Sapkopepkiistrapony

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 17 kg 100% 80 % 7
Sum 17 kg

Hops

63 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 11.8 %
Boil Citra 40 g 45 min 12.3 %
Boil Mosaic 40 g 30 min 11.8 %
Boil Citra 40 g 20 min 12.3 %
Boil Mosaic 40 g 15 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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