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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 100% 80 % 4
Sum 8 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 30 min 13.5 %
Boil Hallertau Blanc 30 g 5 min 11 %
Aroma (end of boil) Cascade 60 g 5 min 6 %
Dry Hop Galaxy 100 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

Notes

  • 06.12.2024r
    BLG przed gotowaniem 11,5
    gotowane 36l
    woda do zacierania 20l
    Dec 6, 2024, 7:52 PM

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