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Sanguine

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 58.8% 79 % 6
Grain Pszeniczny 1.5 kg 17.6% 85 % 4
Grain Płatki pszeniczne 1 kg 11.8% 85 % 3
Grain Bestmalz Red X 1 kg 11.8% 79 % 32
Sum 8.5 kg

Hops

84 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mistral 25 g 40 min 7.9 %
Boil Mistral 100 g 15 min 7.9 %
Boil Barbe Rouge 25 g 15 min 6.6 %
Boil Mistral 150 g 5 min 7.9 %
Boil Barbe Rouge 150 g 5 min 6.6 %
Dry Hop Barbe Rouge 125 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell Ale Ale Dry 24 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 10 min

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