PL | EN
San Diego Karls Hoppyalis Clon...
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13.8Gravity BLG
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44IBU
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5.7 %ABV
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12SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/7d7cdd3324dcc1e3d269c3782531bb2d.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Bruntal Pale Ale | 3 kg 85.7% | 80 % | 35 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 14.3% | 50 % | 20 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 25 g | 60 min | 13.2 % |
Aroma (end of boil) | Amarillo | 25 g | 0 min | 9.5 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Aroma (end of boil) | Mosaic | 25 g | 0 min | 10 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 13.2 % |
Dry Hop | Amarillo | 50 g | --- | 9.5 % |
Dry Hop | Citra | 50 g | --- | 12 % |
Dry Hop | Mosaic | 50 g | --- | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP090 - San Diego Super Yeast | Ale | Liquid | 50 ml | White Labs |
Starter 1l przygotowany dobę przed warzeniem. Propagacja 18h w temperaturze pokojowej ~21'C, flokulacja _h w temperaturze pokojowej ~21'C |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish Moss (tbsp) | 1 g | Boil | 15 min |
Other | Yeast Nutrient WLN1000 (tbsp) | 0.5 g | Primary | 10 day(s) |
Notes
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Woda mineralna
Ca+ 112.2
Mg+ 17.6
Na+ 9.0
Cl- 44.3
SO4- 107.4
HCO3- 250.1
K+ 1.9
F- 0.1
Mech rehydratyzowany szklanką ciepłej wody kilka godzin przed użyciem
Nov 10, 2017, 12:12 PM