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Samiec Beta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

22.5 BLG
44.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 46.9% 85 % 7
Grain Weyermann - Vienna Malt 2.2 kg 27.2% 81 % 8
Grain Fawcett - Crystal 0.4 kg 4.9% 70 % 200
Grain Special B 0.25 kg 3.1% 75 % 350
Grain Weyermann - Carafa I 0.3 kg 3.7% 70 % 690
Grain Strzegom Karmel 150 0.1 kg 1.2% 75 % 150
Grain Jęczmień palony 0.15 kg 1.9% 55 % 985
Sugar Cukier kandyzowany 0.9 kg 11.1% 100 % ---
Sum 8.1 kg

Hops

74 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 15 min 5.1 %
Boil Iunga 70 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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