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Saison x3, belgijski, dziki i...

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  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lasek
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
60 C 90 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 14 kg 100% 80.5 % 2
Sum 14 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 1000 ml White Labs
Mad saison blend Ale Liquid 1000 ml Bootleg biology

Extras

Type Name Amount Use for Time
Flavor brzoskwinie 5000 g Secondary 50 day(s)

Notes

  • 3 wersje po 20 litrow
    tradycyjny saison
    kwasny dziki
    kwasny dziki i owocowy
    Nov 5, 2019, 8:26 AM

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