PL | EN
Saison wlp590 Topaz Tea Hibisc...
0-
12.1Gravity BLG
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21IBU
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4.9 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 76.9% | 80 % | 4 |
Grain | Viking Wheat Malt | 0.7 kg 13.5% | 83 % | 5 |
Grain | Bestmalz Carmel Pils | 0.5 kg 9.6% | 75 % | 5 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 10 g | 60 min | 15 % |
Aroma (end of boil) | Topaz | 10 g | 10 min | 15 % |
Aroma (end of boil) | Topaz | 20 g | 0 min | 15 % |
Aroma (end of boil) | Hibiscus | 50 g | 0 min | 1 % |
Aroma (end of boil) | tea wine with bluebarries | 20 g | 0 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
white labs WLP590 French Saison | Ale | Slant | 1000 ml | white labs |