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Saison - Wild Ale #40

0
  • 15.4
    Gravity BLG
  • 9
    IBU
  • 6.5 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume
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Fermentables

15.4 BLG
6.5% ABV
6.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 46.7% 81 % 4
Grain Strzegom Pale Ale 0.8 kg 13.3% 79 % 6
Grain Strzegom Monachijski typ I 1.1 kg 18.3% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 5% 75 % 30
Adjunct Pszenica niesłodowana 0.5 kg 8.3% 75 % 3
Sum 6 kg

Hops

9 IBU

Bitterness ratio 0.14 Sweet


Use for Name Amount Time Alpha acid
Boil triskel 12 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile
WLP665 Flemish Ale Blend Ale Liquid 40 ml White Labs