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Saison vol.6

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  • 13.6
    Gravity BLG
  • 24
    IBU
  • 5.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ArLemon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 64.3% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 26.8% 79 % 10
Grain Płatki pszeniczne 0.5 kg 8.9% 60 % 3
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 7.1 %
Boil Willamette 25 g 10 min 5 %
Dry Hop Cascade PL 40 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

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