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Saison vol.4

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  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ArLemon
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 76.9% 82 % 4
Grain Viking Munich Malt 0.5 kg 9.6% 78 % 18
Grain Viking Wheat Malt 0.5 kg 9.6% 83 % 5
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Oktawia 15 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curaçao 20 g Boil 5 min

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