PL | EN
Batch size
-
19.8 liter(s)Expected quantity of finished beer
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70 minBoil time
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17 %/hEvaporation rate
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25.4 liter(s)Boil size
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2 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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76.6 %Mash efficiency
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4.25 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
75 C | 7 min |
-
StatusBrewed
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FINISHED
-
SAISON V6 #105
Pietro created 1692 days ago -
SAISON V4 #95
Pietro created 2098 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 3.5 kg 74.5% | 82.2 % | 4.8 |
Grain | Bestmalz - pszeniczny | 0.4 kg 8.5% | 85 % | 5 |
Grain | Viking - wiedeński | 0.5 kg 10.6% | 78 % | 9 |
Grain | Viking - karmelowy 30 | 0.3 kg 6.4% | 73 % | 30 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 38 g | 60 min | 5.1 % |
Aroma (end of boil) | Styrian Bobek | 25 g | 3 min | 4.5 % |
Aroma (end of boil) | Styrian Celeia | 25 g | 3 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 140 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 2.5 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 3.2 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | węglan wapnia/kreda | 0 g | Mash | --- |
Water Agent | sól epsom | 1.5 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 0 min |
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