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Saison tak po prostu

0
  • 12.9
    Gravity BLG
  • 23
    IBU
  • 5.2 %
    ABV
  • 10.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Grzelon
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 50 min
73 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 62.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 8.9% 79 % 16
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain Acid Malt 0.2 kg 3.6% 58.7 % 6
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 50 min 3 %
Boil Lublin (Lubelski) 50 g 15 min 3 %
Boil Elani 40 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 10 min
Flavor skórka pomarańczy 25 g Boil 10 min
Fining wirflock 5 g Boil 7 min

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