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saison próba1

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  • 13.1
    Gravity BLG
  • 13
    IBU
  • 5.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • damianek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.2 kg 60% 80 % 4
Grain Strzegom Wiedeński 1.24 kg 17.7% 79 % 10
Grain Strzegom Pszeniczny 1.1 kg 15.7% 81 % 6
Grain Carahell 0.3 kg 4.3% 77 % 26
Grain Weyermann - Acidulated Malt 0.16 kg 2.3% 80 % 6
Sum 7 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 5 %
Boil Styrian Golding 10 g 20 min 5 %
Aroma (end of boil) Styrian Golding 10 g 10 min 5 %

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