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Saison PK

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 50 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.2 kg 68.9% 81 % 5
Grain Weyermann pszeniczny jasny 0.3 kg 4.9% 80 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 0.3 kg 4.9% 80 % 20
Grain Carared 0.2 kg 3.3% 75 % 39
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Grain Weyermann - Pale Ale Malt 1 kg 16.4% 85 % 7
Sum 6.1 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Saaz (USA) 20 g 10 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 20 g Danstar

Extras

Type Name Amount Use for Time
Spice Skórka Słodkiej Pomarańczy 20 g Boil 10 min

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