PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
32 C | 20 min |
68 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 30% | 79 % | 10 |
Grain | Weyermann pszeniczny jasny | 1 kg 20% | 80 % | 6 |
Grain | Strzegom Karmel 300 | 0.5 kg 10% | 70 % | 299 |
Sum | 5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 20 min | 3.5 % |
Boil | Lublin (Lubelski) | 50 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | curacao | 20 g | Boil | 50 min |