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Saison Nowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.07 kg 53.6% 81 % 4
Grain Strzegom Wiedeński 1.33 kg 23.2% 79 % 10
Grain Pszeniczny 0.8 kg 14% 85 % 4
Grain Żytni 0.4 kg 7% 85 % 8
Grain Weyermann Caramunich 3 0.13 kg 2.3% 76 % 150
Sum 5.73 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 12.4 %
Boil Saaz (Czech Republic) 30 g 15 min 5.2 %

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