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Saison na konkurs Cieszyn

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 73.2% 82 % 4
Grain Płatki owsiane 0.5 kg 14.1% 60 % 3
Grain Viking Munich Malt 0.3 kg 8.5% 78 % 18
Grain Weyermann - Carared 0.15 kg 4.2% 75 % 45
Sum 3.55 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 45 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11.5 g Danstar

Notes

  • woda ro:kran 1:1 modyfikowana kwasem mlekowym
    Zacieranie 13,3 L - 2ml kwas mlekowy
    Wysładzanie 7L - 3ml kwas mlekowy
    Jul 30, 2022, 10:38 AM

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