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Saison LKPD

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
69 C 30 min
75 C 30 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain castlemalting - pils 3 kg 75% 82 % 3
Grain BESTMALZ - Best Heidelberg 0.4 kg 10% 80.5 % 3
Grain Simpsons - Caramalt Light 0.25 kg 6.3% 76 % 26
Grain Strzegom Monachijski typ II 0.2 kg 5% 79 % 22
Grain Weyermann - Acidulated Malt 0.15 kg 3.8% 80 % 6
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 33 min 9.4 %
Boil Huell Melon 15 g 20 min 6.6 %
Aroma (end of boil) Huell Melon 15 g 10 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 14.38 g Danstar

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