PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | MaltEurop - Pilsen Malt | 3 kg 60.6% | 80.5 % | 2 |
Grain | Monachijski | 0.8 kg 16.2% | 80 % | 16 |
Grain | Castle Malting - Wheat Blanc | 0.5 kg 10.1% | 85 % | 5 |
Grain | Rye, Flaked | 0.3 kg 6.1% | 78.3 % | 4 |
Grain | Simpsons - Caramalt | 0.25 kg 5.1% | 76 % | 42 |
Sugar | Corn Sugar (Dextrose) | 0.1 kg 2% | 100 % | 0 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7.2 % |
Boil | Magnum | 5 g | 60 min | 11.5 % |
Aroma (end of boil) | Perle | 30 g | 5 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale be-134 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 23 g | Boil | 5 min |
Spice | Kolendra | 8 g | Boil | 5 min |
Notes
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Do wysładzania dodatkowo 4 litry wody, 3g gipsu, 1g Epsom, 1g Chlorek Wapnia
Aug 31, 2020, 3:59 PM