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Saison FM21

0
  • 12.4
    Gravity BLG
  • 27
    IBU
  • 5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mibor
    Brewer
  • Saison
    Base recipe
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 4 kg 76.2% 80 % 5
Grain pszeniczny optima 1 kg 19% 82.2 % 4
Grain Biscuit Malt 0.25 kg 4.8% 79 % 45
Sum 5.25 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 10 %
Aroma (end of boil) Tradition 8.5 g 10 min 5.5 %
Aroma (end of boil) Chinook PL 13 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml fm

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