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Saison BA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 1.7 kg 44.7% 85 % 4
Liquid Extract Bruntal 1.7 kg 44.7% 81 % 26
Dry Extract WES ekstrakt słodowy jasny 0.4 kg 10.5% 80 % ---
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 5.2 %
Boil Cascade PL 20 g 10 min 5.2 %
Boil Willamette 20 g 10 min 4.5 %
Whirlpool Willamette 10 g 0 min 4.5 %
Whirlpool Mount Hood 30 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g ---

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