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Saison

0
  • 15.2
    Gravity BLG
  • 27
    IBU
  • 6.3 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • daniol
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 58% 81 % 4
Grain Strzegom Wiedeński 0.6 kg 13.9% 79 % 10
Grain Pszeniczny 0.6 kg 13.9% 85 % 4
Grain Carahell 0.15 kg 3.5% 77 % 26
Grain Caraaroma 0.15 kg 3.5% 78 % 400
Grain Weyermann - Acidulated Malt 0.08 kg 1.9% 80 % 6
Sugar Candi Sugar, Clear 0.23 kg 5.3% 78.3 % 2
Sum 4.31 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 65 min 10 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 8 g 5 min 4.5 %

Extras

Type Name Amount Use for Time
Other Curacao 15 g Boil 20 min

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