PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 60 min |
| 72 C | 15 min |
| 78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
| Grain | Weyermann - Vienna Malt | 0.7 kg 14% | 81 % | 8 |
| Grain | Słód pszeniczny Bestmalz | 0.7 kg 14% | 82 % | 5 |
| Grain | Carahell | 0.2 kg 4% | 77 % | 26 |
| Grain | Caraaroma | 0.2 kg 4% | 78 % | 400 |
| Grain | Weyermann - Acidulated Malt | 0.1 kg 2% | 80 % | 6 |
| Grain | Viking Pale Ale malt | 0.8 kg 16% | 80 % | 5 |
| Adjunct | Corn Sugar (Dextrose) | 0.3 kg 6% | 100 % | 0 |
| Sum | 5 kg |
Hops
Bitterness ratio 0.64 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 60 min | 8.8 % |
| Boil | Saaz (Czech Republic) | 20 g | 15 min | 4 % |
| Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| gęstwa | Ale | Liquid | 9999 ml | white labs |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | curacao | 20 g | Boil | 15 min |
| Fining | mech irlandzki | 5 g | Boil | 15 min |
Notes
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Glukoza razem z ostatnią dawką SAAZ - dostarczenie większej ilości cukrów prostych celem lepszego odfermentowania
Druga dawka chmielu razem z mchem irlandzkim i curacao
Mar 23, 2018, 5:39 PM
