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Saison

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.6 kg 76.5% 80.5 % 3
Grain Pszeniczny 0.6 kg 17.6% 80 % 4
Sugar Cane (Beet) Sugar 0.2 kg 5.9% 100 % 0
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 16.67 g 40 min 7.7 %
Boil Lublin (Lubelski) 8.33 g 30 min 3.7 %
Boil Lublin (Lubelski) 8.33 g 10 min 3.7 %
Boil Lublin (Lubelski) 16.67 g 1 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 625 ml White Labs

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