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saison

0
  • 12.7
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • sooyonara
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.7 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Weyermann pszeniczny jasny 0.9 kg 16.4% 80 % 6
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Weyermann - Carabelge 0.25 kg 4.5% 30 % 35
Grain zakwaszający 0.1 kg 1.8% --- % ---
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor glukoza 0.33 g Boil 5 min
Flavor curacao 20 g Boil 20 min

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