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Saison

1
  • 12.4
    Gravity BLG
  • 25
    IBU
  • 5 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kwadimir
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 53.3% 82 % 4
Grain Viking Wheat Malt 0.8 kg 13.3% 83 % 5
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Strzegom Karmel 30 0.25 kg 4.2% 75 % 30
Grain Aroma CastleMalting 0.25 kg 4.2% 78 % 100
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Sugar Candi Sugar, Clear 0.4 kg 6.7% 78.3 % 2
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 10 %
Aroma (end of boil) Oktawia 18 g 15 min 7.1 %
Aroma (end of boil) Saaz (Czech Republic) 12 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Flavor Limonka Skórka 10 g Boil 15 min
Spice Kolendra 5 g Boil 15 min
Herb Trawa cytrynowa 10 g Boil 15 min

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