PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.2 kg 53.3% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.8 kg 13.3% | 83 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 16.7% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.2% | 75 % | 30 |
Grain | Aroma CastleMalting | 0.25 kg 4.2% | 78 % | 100 |
Grain | Acid Malt | 0.1 kg 1.7% | 58.7 % | 6 |
Sugar | Candi Sugar, Clear | 0.4 kg 6.7% | 78.3 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 30 min | 10 % |
Aroma (end of boil) | Oktawia | 18 g | 15 min | 7.1 % |
Aroma (end of boil) | Saaz (Czech Republic) | 12 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 20 g | Boil | 15 min |
Flavor | Limonka Skórka | 10 g | Boil | 15 min |
Spice | Kolendra | 5 g | Boil | 15 min |
Herb | Trawa cytrynowa | 10 g | Boil | 15 min |