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Saison

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 0 min

  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.57 kg 60% 81 % 4
Grain Strzegom Wiedeński 0.89 kg 15% 79 % 10
Grain Monachijski 0.89 kg 15% 80 % 16
Grain Karmelowy Pszeniczny Strzegom 0.59 kg 10% 79 % 130
Sum 5.94 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 3.6 %
Boil Fuggles 20 g 45 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Dry Hop Fuggles 20 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar Bella Saison Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---
Fining Mech irlandzki 5 g Boil 15 min
Spice Curacao 20 g Boil 15 min
Herb Ginger Root 25 g Boil 15 min

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