PL | EN

Saison

0
  • 13.8
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 14
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
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Fermentables

13.8 BLG
14 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 61.1% 80 % 4
Grain Strzegom pszeniczny 0.7 kg 14.7% 81 % 6
Grain Strzegom Wiedeński 0.65 kg 13.7% 79 % 10
Grain Carahell 0.2 kg 4.2% 77 % 26
Grain Caraaroma 0.2 kg 4.2% 78 % 400
Grain słód zakwaszający 0.1 kg 2.1% --- % 5
Sum 4.75 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 480 ml Safale

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min
Other Glukoza krystaliczna 200 g Boil 5 min