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Saison

0
  • 12.6
    Gravity BLG
  • 36
    IBU
  • 5.1 %
    ABV
  • 9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • rafael0908
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.6% 81 % 4
Grain Strzegom Wiedeński 1.2 kg 17.3% 79 % 10
Grain Pszeniczny 1 kg 14.4% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 4.3% 75 % 30
Grain Strzegom Karmel 300 0.3 kg 4.3% 70 % 299
Grain Zakwaszający 0.15 kg 2.2% 80 % 4
Sum 6.95 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13 %
Aroma (end of boil) East Kent Goldings 20 g 20 min 6.6 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 30 g Boil 15 min
Other glukoza 450 g Boil 1 min

Discussion