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Saison

1
  • 17.1
    Gravity BLG
  • 31
    IBU
  • 7.3 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Woda PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

17.1 BLG
7.3% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 52.6% 80 % 5
Grain Strzegom Pszeniczny 1 kg 13.2% 81 % 6
Grain Strzegom Wiedeński 2 kg 26.3% 79 % 10
Grain Carahell 0.2 kg 2.6% 77 % 26
Grain Caraaroma 0.3 kg 3.9% 78 % 400
Grain Viking melanoidynowy 0.1 kg 1.3% 75 % 60
Sum 7.6 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey Ale Liquid 200 ml kolba

Extras

Type Name Amount Use for Time
Spice Suszone Skórki pomarańczy 20 g Secondary 10 day(s)

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