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saison

0
  • 14.9
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • fussytm
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 15 min
76 C 5 min

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Fermentables

14.9 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 25% 79 % 10
Grain Strzegom pszeniczny 1 kg 16.7% 81 % 6
Grain Weyermann - carahell 0.2 kg 3.3% 80 % 6
Grain Weyermann - caraaroma 0.2 kg 3.3% 80 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil triskel 30 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew abbaye Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 15 min
Flavor skórka pomarańczy 12.5 g Boil 30 min
Flavor skórka z grejfruta 20 g Boil 35 min
Flavor skórka z mandarynki 15 g Boil 25 min
Fining mech irlandzki 3.5 g Boil 10 min
Flavor skórka z limonki 2 g Boil 15 min
Flavor skórka z cytryny 2.5 g Boil 15 min

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