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saison

0
  • 11
    Gravity BLG
  • 25
    IBU
  • 4.4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Gleman
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.6 kg 69.3% 80 % 5
Grain Strzegom Wiedeński 0.35 kg 9.3% 79 % 10
Grain Pszeniczny 0.2 kg 5.3% 85 % 4
Grain zakwaszający 0.1 kg 2.7% --- % ---
Grain Płatki pszeniczne 0.3 kg 8% 85 % 3
Sugar cukier brązowy 0.2 kg 5.3% 100 % ---
Sum 3.75 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 65 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 20 min
Fining mech irlandzki 5 g Boil 15 min

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