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Saison

0
  • 24.5
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wojo_21
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

24.5 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 31.8% 81 % 4
Grain Monachijski 0.7 kg 8% 80 % 16
Grain Pszeniczny 5 kg 56.8% 85 % 4
Grain Amber Malt 0.3 kg 3.4% 75 % 43
Sum 8.8 kg

Hops

20 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Triskel 20 g 60 min 8 %
Boil Strisselspalt 20 g 60 min 4 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Aroma (end of boil) Strisselspalt 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 20 g Boil 5 min
Spice Cukier kandyzowany 400 g Boil 5 min

Notes

  • Fermentacja Burzliwa: 21-27C - 7-10 dni
    Fermentacja Cicha: 21-27C - 7dni

    Zabutelkowane: 4 tygodnie
    Jan 12, 2016, 11:35 PM

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