PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 67.8% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.9% | 79 % | 10 |
Grain | Cara Gold Castlemalting | 0.5 kg 8.5% | 78 % | 120 |
Grain | Płatki owsiane | 0.4 kg 6.8% | 85 % | 3 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 40 min | 7.3 % |
Boil | Saaz (Czech Republic) | 15 g | 25 min | 4 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 4 % |
Boil | Saaz (Czech Republic) | 20 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
Discussion
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IG
1g? Nie da rady przefermentować, za mało drożdży!
Igorrodz
2605 days ago
PE
Pewnie. Wpisałem 1g bo nie wiedziałem ile ma paczka drożdży, już poprawione :)
Pess09
2605 days ago