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Saison

0
  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kowal16 PRO
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 30 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 89.7% 80.5 % 2
Grain Płatki pszeniczne 0.4 kg 10.3% 60 % 3
Sum 3.9 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3726 Farmhouse Ale Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Giops piwowarski 3 g Mash 60 min
Water Agent Chlorek wapnia 4 g Mash 60 min
Water Agent Kreda 3 g Mash 60 min
Water Agent Kwas mlekowy 80% 2 g Mash 60 min
Water Agent Kwas mlekowy80% 1 g Mash 0 min
Herb Bazyli 10 g Boil 10 min
Flavor Truskawki 1000 g Secondary 7 day(s)

Notes

  • 2ml Kwasu mlekowego do korekty pH zacieru. 1ml kwasu mlekowego do wody do wysładzania.
    Profil wody zbalansowany:Ca-99.5/Mg-4/Na-4/Cl-76.5/SO4-79/HCO3-69/
    Dodatek siekanej bazylki na 10 minut gotowania. Truskawki mrożone na fermentacje cichą.
    Jun 4, 2022, 5:40 PM

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