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Saison

0
  • 12.6
    Gravity BLG
  • 38
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Holy Ale
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 30 min 13 %
Aroma (end of boil) Nugget 10 g 10 min 13 %
Aroma (end of boil) Denali 20 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1 ml Fermentum Mobile

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