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Saison #19

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  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kokos
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain malteurop Pilzneński 3 kg 56.6% 81 % 4
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Adjunct Pszenica niesłodowana 1 kg 18.9% 75 % 3
Grain weyermann Carahell 0.2 kg 3.8% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Marynka 25 g 25 min 10 %
Boil East Kent Goldings 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 300 ml Fermentum Mobile

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