PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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87.5 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 50.5% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.8 kg 16.2% | 79 % | 10 |
Grain | Pszeniczny | 0.7 kg 14.1% | 85 % | 4 |
Grain | Carahell | 0.2 kg 4% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 4% | 78 % | 400 |
Grain | Płatki jęczmienne | 0.25 kg 5.1% | 85 % | 3 |
Sugar | Cukier | 0.3 kg 6.1% | 100 % | 2 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12.1 % |
Boil | Saaz (Czech Republic) | 20 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 20 g | Boil | 15 min |
Other | Cukier | 300 g | Boil | 5 min |