PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 53.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 17.9% | 79 % | 16 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.5% | 75 % | 30 |
Grain | Caraaroma | 0.25 kg 4.5% | 78 % | 400 |
Grain | zakwaszajacy | 0.1 kg 1.8% | 75 % | 4 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 25 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 20 g | Boil | 15 min |