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Saison

0
  • 15
    Gravity BLG
  • 34
    IBU
  • 6.2 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • jarzyn661
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
68 C 30 min
74 C 5 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 76.7% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 10% 81 % 6
Grain Strzegom Monachijski typ I 0.6 kg 10% 79 % 16
Grain Weyermann - Acidulated Malt 0.2 kg 3.3% 80 % 6
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 90 min 7 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %
Aroma (end of boil) Perle 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safeale BE-134 Champagne Dry 11 g Fermentis

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