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saison

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 100% 80 % 5
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 60 min 20 %
Boil Perle 20 g 20 min 5 %
Boil Perle 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice kolendra 20 g Boil 0 min

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