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Saison 13 blg

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny (pilzeński 100%) Bruntal 3.4 kg 68.7% 75 % 25
Liquid Extract ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) Bruntal 0.85 kg 17.2% 75 % 35
Sugar Cukier trzcinowy ciemny Dark Muscovado 0.3 kg 6.1% 99 % 99
Adjunct Barley, Flaked 0.2 kg 4% 70 % 4
Adjunct Rye, Flaked 0.2 kg 4% 78.3 % 4
Sum 4.95 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 25 g 60 min 8 %
Boil First Gold 25 g 30 min 8 %
Boil Bouclier 25 g 15 min 3.6 %
Aroma (end of boil) Bouclier 25 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
French Saison M29 Ale Dry 10 g Mangrove Jack's

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