PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
70 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 64.5% | 80 % | 4 |
Grain | Pszeniczny | 0.8 kg 12.9% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.1% | 79 % | 10 |
Grain | Aromatic Malt | 0.2 kg 3.2% | 78 % | 51 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 3.2% | 80 % | 6 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 10 % |
Aroma (end of boil) | Fuggles | 35 g | 5 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 110 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 10 g | Boil | 10 min |