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Saison

0
  • 15.9
    Gravity BLG
  • 35
    IBU
  • 6.7 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • hetman PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 18.8% 81 % 6
Grain Strzegom Wiedeński 0.8 kg 10% 79 % 10
Grain Płatki jęczmienne 0.5 kg 6.3% 85 % 3
Grain Caraaroma 0.2 kg 2.5% 78 % 400
Sum 8 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 9.2 %
Aroma (end of boil) Lublin (Lubelski) 100 g 0 min 4 %
Aroma (end of boil) Citra 50 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3711 French Saison Ale Liquid 100 ml Wyeast Labs
Drożdże namnożone w starterze 1,1 l 12 Blg.

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