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Saison #11

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 3 kg 63.8% 80 % 4
Grain Viking Wiedeński 1 kg 21.3% 79 % 8.5
Grain Viking Przeniczny 0.4 kg 8.5% 81 % 5
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% 80 % 6
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Styrian Golding 20 g 15 min 2.8 %
Boil Marynka 10 g 10 min 8.8 %
Aroma (end of boil) Sterling 10 g 0 min 7.8 %
Aroma (end of boil) Styrian Golding 10 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 15 min
Fining whirlfloc 0.5 g Boil 10 min

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